Baking and Pastry Arts - Certificate of Completion

Certificate of Completion

The Baking and Pastry Arts at South Puget Sound Community College is designed to provide entry-level skills as a baker. Instruction is provided in structured lecture and lab environments, and practical hands-on experience is used.  

Credits: 60-65  |   Length of Program: 3 quarters

Subject: Baking & Pastry Arts

Revision Date: 
May 1, 2019