Café & Dining

Our Culinary and Baking & Pastry Arts programs make for campus dining options that are always inspiring and never boring. Located in the Student Union Building (Building 27), we have three areas to choose from:

Clipper Café

The Clipper Café is open Mon-Fri, 8:00am-1:30pm and offers daily breakfast and lunch specials — for current offerings, call 596-5330. The café specializes in seasonal-traditional comfort foods, prepared to order as well as dished up to order all in a timely fashion.

In addition to Daily Specials, the Clipper Café Breakfast & Lunch Menu includes:

  • Traditional full service breakfast, plus Grab-n-Go options
  • Grab-n-Go salads & sandwiches
  • Hot sandwiches from the grill
  • Daily soups

Schedule & Hours (closed major holidays):
Fall 2016: Sept. 19-Dec. 2, Mon-Fri, 8:00am-1:30pm
Winter 2017: Opens Jan. 3, Mon-Fri 8:00am-3:00pm (grill closed 1:00-3:00, Grab-n-Go items available from cold case)
Spring 2017: Opens Apr. 3, Mon-Fri 8:00am-3:00pm (grill closed 1:00-3:00, Grab-n-Go items available from cold case)
Summer: Closed

The Bake Shop

Stop by The Bake Shop to pick up delectable baked goods hot from the oven every day — all made fresh by student bakers! The selection varies daily, but don’t be surprised to see items like:

Bake Shop logo

  • Cakes
  • Pies
  • Cookies
  • Cinnamon rolls
  • Truffles
  • Filled pastries & tarts
  • Breads & rolls

 
 

Percival Dining Room

Come enjoy our up-scale dining experience with our local and seasonally inspired menus. Sit back and relax in this hidden treasure located within a stone's throw of Percival Creek.

Percival Dining logoThe Percival Dining Room is the instructional facility for students enrolled in our Culinary and Baking & Pastry Arts programs. Reservations are not required, but 24-hour reservation notice is advised for large parties.

  • Private dining for groups of 8-40 people
  • Open Mon-Thu, 11:00am-1:00pm
  • A/V equipment available by request
  • Reservations or information: 360-596-5404

Schedule & Hours (closed major holidays):
Fall 2016: Sept. 19-Dec. 2, 11:00am-1:00pm
Winter 2017: Opens Jan. 9, Mon-Thur 11:00am-1:00pm
Spring 2017: Opens Apr. 10, Mon-Thur 11:00am-1:00pm
Summer: Closed

Menu:
A different menu of world cuisine is featured each quarter. The menu offers vegetarian, vegan, and gluten-free choices.

Contact:
Reservations and other information:
360-596-5404 or on campus at ext. 5404
Dan Martinson, Chef Instructor, Culinary Arts, 360-596-5445
Scott McLean, Chef Instructor, Culinary Arts, 360-596-5392
Melanie Shelton, Baking Instructor, Baking & Pastry Arts, 360-596-5413