Café & Dining

Hours

Clipper Coffee Corner  |  Bldg. 22, 1st floor  |  Monday - Thursday, 7:30 a.m. - 1 p.m. 

Percival Restaurant |  Bldg. 27, 1st floor  |  Wednesday & Thursday, 11 a.m. - 1:30 p.m.
(Jan. 18 – March 9)

Bake Shop Takeout at the Percival Restaurant  |  Bldg. 27, 1st floor  |  Wednesday & Thursday, 1:30 - 2:30 p.m.
(Jan. 18 – March 9)

Coffee

Clipper Coffee Corner  |  Bldg. 22, 1st Floor

Mon. - Thurs., 7:30 a.m. - 1 p.m.

Stop by to order a hand crafted espresso drink, drip coffee, cold sips, and pick up a variety of pastries and snacks.

  • Monthly drink specials and punch cards available.
  • Staff and faculty discounts available.

Restaurant

Percival Restaurant  |  Bldg. 27, 1st Floor 

Wednesday & Thursday, 11 a.m. - 1:30 p.m.
Jan. 18 – March 9

SPSCC's Culinary Arts students prepare delicious, beautifully presented meals at the Percival Restaurant.

Our upscale dining experience offers diners local and seasonally inspired menus. A different menu of world cuisine is featured each quarter, offering vegetarian, vegan, and gluten-free choices. Visitors can sit back and relax in this hidden treasure located within a stone's throw of Percival Creek.

Percival Dining logoInformation

The Percival Restaurant is the instructional facility for students enrolled in our Culinary Arts and Baking & Pastry Arts programs. All gratuities are tax-deductible donations to the Culinary Arts program via the SPSCC Foundation, which support student scholarships, emergency grants, and completion funding. The Percival highlights our students’ progress in culinary development through preparations in one of their final modules of the Culinary Program.

Percival Coordinator, 360-596-5404
percivalrestaurant@spscc.edu

In the future, we plan to offer large party and private event options.

 

The Bake Shop

Bake Stop Takeout at the Percival Restaurant   |  Bldg. 27, 1st Floor 

Wednesday & Thursday, 1:30 - 2:30 p.m.
Jan. 18 – March 9

Watch your SPSCC email for other special ordering opportunities from Baking & Pastry Arts students.