Café & Dining


Clipper Café & Bake Shop:  Closed due to COVID-19 impacts
Percival Restaurant: Closed due to COVID-19 impacts

Our Culinary Arts and Baking & Pastry Arts programs make for campus dining options that are always inspiring and never boring. Located in the Student Union Building (Bldg. 27), we have three areas to choose from.

Clipper Café The Bake Shop Percival Restaurant

The Bake Shop

Hours will be listed when we are able to reopen for service.

Stop by The Bake Shop to pick up delectable baked goods hot from the oven every day — all made fresh by student bakers! The selection varies daily, but don’t be surprised to see items like:

Bake Shop logo

  • Cakes
  • Pies
  • Cookies
  • Cinnamon rolls
  • Truffles
  • Filled pastries & tarts
  • Breads & rolls

Clipper Café

Hours will be listed when we are able to reopen for service.

The Clipper Café offers daily breakfast and lunch specials prepared on the grill, and ready-to-go salads, sandwiches, and deli items from the cold case. The café specializes in seasonal-traditional comfort foods, all prepared to order in a timely fashion. For current offerings, call 360-596-5330.

Clipper Cafe logo

  • Traditional full service breakfast, plus to-go options
  • Grab-n-Go salads, sandwiches, and deli items from the cold case
  • Hot sandwiches from the grill
  • Daily soups


Percival Restaurant

To prioritize your health and safety, Percival Restaurant remains closed. Hours will be listed when we are able to reopen for service.

Come enjoy our upscale dining experience with our local and seasonally inspired menus. A different menu of world cuisine is featured each quarter, offering vegetarian, vegan, and gluten-free choices. Sit back and relax in this hidden treasure located within a stone's throw of Percival Creek.

Percival Dining logoThe Percival Restaurant is the instructional facility for students enrolled in our Culinary Arts and Baking & Pastry Arts programs. Reservations are not required, but 24-hour reservation notice is advised for large parties. All gratuities are tax-deductible donations to the Culinary Arts program via the SPSCC Foundation, which support student scholarships, emergency grants, and completion funding.

Percival Restaurant

Our Culinary students and Chef Instructors are very excited about the arrival of spring and the new variety of products that become available. The Percival highlights our students’ progress in culinary development through preparations in one of their final modules of the Culinary Program. Ask us about our large party and private event capabilities.


Percival Coordinator, 360-596-5404

Ask about large party and private event capabilities

Culinary Arts Chef Instructor:
Chef Scott McLean, Culinary Arts, 360-596-5392