Percival Restaurant Menu - Winter 2020

VT-Vegetarian, VN-Vegan, GF-Gluten Free


SHAREABLE STARTERS
Charcuterie Sampler Seasonal Fruit | Cheeses | Rocket | House Marmalade | House Charcuterie Sampling | Toasted Nuts GF $7
Crispy Calamari Pepperoncini | Cherry Peppers | Pickled Jalapeno | Sriracha Aioli | Garlic Aioli $7
Nola Brussel Sprouts Toasted almonds | pork belly | crumbled blue cheese | sweet chili $7
SOUPS & SALADS
Razor Clam Chowder Yukon Potato | Shell Stock | Bacon $5/cup
$7/bowl
Shrimp Gumbo Thick spicy Cajun shrimp and andouille sausage stew served with white rice $5/cup
$7/bowl
Winter Wedge Salad Candied Bacon | Tarragon Dressing | Artisan Blue Cheese | Tomato | Crisp Iceberg Lettuce| Cashews GF $7
Warm Spinach Salad Prawns| Pork Belly | Mushrooms | Pickled Onion | Chopped Egg | Crispy Roots | Warm Balsamic Dressing GF $7
SANDWICHES
Signature Chop House Burger House Cured Bacon | Cheddar | Brioche Bun | House Cut Fries & Pickled Garlic and Cucumbers $8
Pesto Grilled Chicken Pub Roll | Asparagus | Swiss | Pesto Aioli | Tomato Jam | Hand Cut Fries $7
Baja Halibut Fish Taco Tempura Battered | Slaw | Sriracha Aioli | Crumbled Cotija $8
ENTRÉES
Beef Steak Toscana Onion | Fennel | Balsamic | Artichoke | Spinach | Tomato | Pernod | Yukon mashed potato GF $10
Paella Saffron Rice | Halibut | Salmon | Prawns | Chicken | House Sausage | Chorizo GF $9
Winters Bounty Roast Butternut Squash | Quinoa | Mushrooms | Cauliflower | Carrot |Kale | Huckleberry Gastrique *|V|GF $7
Apple Cider Chicken Cous Cous | Carrot | Kale |Cider Cream Sauce | Pomegranate Caviar | Opal Apple $7
Grilled Salmon Fillet Blood Orange Gastrique | Spinach | Warm Potato & Bacon Salad $9
BAKERY & DESSERTS
Enjoy our bakery and dessert items, prepared fresh daily by students in the Baking & Pastry Arts program. Please inquire about today's selections. We welcome you to visit The Bake Shop for delicious pastry items to go.
* Consuming raw or undercooked meat, seafood, or poultry may increase your risk of foodborne illness.