Percival Restaurant Menu - Spring 2019

VT-Vegetarian, VN-Vegan, GF-Gluten Free

TO START
Crispy Calamari Pepperoncini, cherry peppers, pickled jalapeno, sriracha aioli, garlic aioli. $7
Sweet Chili Bay Shrimp Lettuce Wraps Cucumber, living lettuce, cilantro, rick stick noodle. | GF $7
Grilled Asparagus Crispy Pancetta, balsamic, quail egg, blue cheese, Bearnaise.| GF $8
SOUPS & SALADS
Spicy Ginger Coconut Carrot Soup VT | VN | GF $3/cup
$7/bowl
Spring Side Salad Arugula, mixed baby greens, strawberry, rhubarb, toasted cashews. VT | VN | GF $6
SANDWICHES
Chop House Burger Smoked pork belly, cheddar, ciabatta bun, garlic aioli, hand cut garlic fries. $9
Alaskan Halibut Fish Taco Tempura battered, slaw, sriracha aioli, pico, crumpled cotija, corn tortilla. $10
ENTRÉES
Sauteed Prawns Peas, asparagus, carrots, Himalayan red rice, spinach. GF $10
Quinoa Stuffed Tomato Vine ripe tomato, brown rice, peas, asparagus, carrot. VT | VN | GF $8
Seared Ahi Tuna Strawberry, rhubarb, arugula, watermelon radish, asparagus, mango. $10
Grilled Basil Crusted Wild Sockeye Salmon Brown rice, grilled asparagus, arugula, citrus marmalade. $10
Center Cut Choice Top Sirloin Coffee crusted, asparagus, Bearnaise, truffle spiced potato croquette. | GF $12
BAKERY & DESSERTS
Enjoy our bakery and dessert items, prepared fresh daily by students in the Baking & Pastry Arts program. Please inquire about today's selections. We welcome you to visit The Bake Shop for delicious pastry items to go.
* Consuming raw or undercooked meat, seafood, or poultry may increase your risk of foodborne illness.