PERCIVAL RESTAURANT MENU — WINTER 2018

VT-Vegetarian, VN-Vegan, GF-Gluten Free

TO START
Crispy Golden Falafel Lettuce Wraps Cucumber, dill sauce, grape tomato, crudite. V, GF $6
Crispy Calamari Pepperoncini, cherry peppers, pickled jalapeno, sriracha aioli, garlic aioli $6
SOUPS & SALADS
Shrimp Gumbo Thick spicy Cajun shrimp and andouille sausage stew served with white rice $3/cup
$7/bowl
Winter Wedge Salad Candied pork belly, tarragon dressing, artisan blue cheese, iceberg lettuce, grape tomato, candied walnuts.  GF $6
Percival Seasonal Side Salad Living lettuce, fennel, maple, citrus, candied pecans.  V, GF $3
Warm Spinach Salad Shrimp, crispy pancetta, mushrooms, pickled onion, chopped egg, crispy roots, creamy balsamic dressing. GF $7
SANDWICHES
Buffalo Burger Cheddar, bacon, lettuce, Not so Secret sauce, hand cut parmesan fries $8
Baja Fish Taco Tempura battered cod, slaw, sriracha aioli, crumbled cotija, white corn tortilla $7
ENTRÉES
Pork Cutlet Toscana Onion, fennel, balsamic, artichoke hearts, spinach, tomato, Yukon mashed potato.  GF $7
Cauliflower Picatta Caper butter, Inca red quinoa, cauliflower, carrot, chard, pomegranate gastrique.  V, GF $6
Croques Monsieurs Smoked ham, Gruyere cheese, sliced brioche, sauce Mornay, pomme frittes (feel like having brunch - add a fried egg on top to create the Croques Madame for $1) $7
Blackened Salmon Fillet Mango salsa, avocado puree, garlic spinach, wild rice pilaf.  GF $9
DESSERTS
Selections made fresh daily by students in the Baking & Pastry Arts Program. Please inquire about the daily selections. We welcome you to visit the Bakery for delicious pastry items to go.