Percival Restaurant Menu - Winter 2019

VT-Vegetarian, VN-Vegan, GF-Gluten Free

Crispy Calamari Pepperoncini, cherry peppers, pickled jalapeno, sriracha aioli, garlic aioli. $7
Crispy Golden Falafel Lettuce Wrap Cucumber, living lettuce, dill sauce, grape tomato, crudites'. VT | VN | GF $7
Nola Brussel Sprout Toasted almonds, pork belly, crumbled blue cheese, sweet chile. $7
Razor Clam Chowder New England style - Yukon potato, shell stock, bacon, cream. $3/cup
Percival Seasonal Side Salad Living lettuce, fennel, maple sherry vinaigrette, candied pecans. VT | VN | GF $5
Warm Spinach Salad Shrimp, bacon, mushroom, pickled onion, chopped egg, tarragon dressing. GF $7
Buffalo Burger * Cheddar, bacon, living lettuce, not so secret sauce, hand cut fries. $8
Baja Fish Taco Tempura battered cod, slaw, sriracha aioli, pico, crumpled cotija, white corn tortilla. $7
Pork Cutlet Toscana Onion, fennel, balsamic, artichoke hearts, spinach, tomato, mashed potato. GF $8
Roasted Califlower Picatta Caper butter, quinoa, cauliflower, carrot, spinach, pomegranate. VT | GF $7
Croques Monsieurs Smoked ham, swiss cheese, sliced brioche, sauce mornay, pomme frittes.
Feel like having brunch? Add a fried egg on top to create the Croques Madame.
Add $1
Blackened Salmon Fillet Snote fruit mostarda, apple raisin cous cous, garlic spinach, carrot puree. GF $9
Enjoy your bakery and dessert items, prepared fresh daily by students in the Baking & Pastry Arts program. Please inquire about today's selections. We welcome you to visit The Bake Shop for delicious pastry items to go.
* Consuming raw or undercooked meat, seafood, or poultry may increase your risk of foodborne illness.