Catering & Dining

 

Catering Services

Are you planning a special private event and need catering services? Consider using our Catering Services. Our services are available to the public and include full-service buffets, box lunches, appetizer platters, and more.

Testimonials from our customers

“Just wanted to thank you and your crew for a wonderful holiday party. Last year so many commented about how good the food was and this year the comments were it was better than last year.”
— Robbie Marchesano, Prorate and Fuel Tax Audit

“Although I’ve only lived in Olympia for about 4 years, I’ve never had a dining experience like that one. It was entirely fabulous. The menu was incredible… The blending of flavors reminded me of an artist who was blending paints together to create a new color. The flavors were so harmonious and you are to be congratulated on the presentation.... I just wanted to thank you for such an extraordinary experience and to let you know how much I’ve been bragging about your team.”
— Nancy Miller, Associate Professor, English

“WOW, what a gorgeous presentation! Not only was the food beautiful, but the flavors were delightful as well. I have been with this college for 14 years now and can attest to the wonderful strides the culinary arts department has made over the last couple of years.”
— Debbie Foglia

“The food was fantastic, and highly praised by everyone I spoke with! There were many important folks at the event and everyone was simply ecstatic about the menu presented. The wonderful fruit and cheese bites and absolutely gorgeous desserts are still being talked about. I work in Student Services and am so proud to see our culinary students exceed even the highest expectations.”
— Violet Lamb, SPSCC Lacey Campus Student Services

Contact Catering Services

Catering services are available to the public and requests may be sent to Kelly Mclaughlin at kmclaughlin@spscc.edu or call 360-596-5398.

Campus Dining

The Percival Dining Room, located in the Student Union Building 27, features a different menu of world cuisine each quarter, and is open to the public. We are the instructional facility for students enrolled in the college’s Culinary Arts Program, and our menus are developed by the students.

For business hours, prices, and menu information, see Cafe & Dining.