Alumni News

SPSCC alumni news and profiles

Culinary Arts accreditation visit receives a perfect score

May 3, 2018

The Culinary Arts program received a perfect score at the American Culinary Federation (ACF) accreditation visit on April 24 – 26, 2018. ACF evaluators noted zero areas of non-compliance with ACF policies and procedures. They also noted the program's culture of camaraderie, professionalism, alignment with current industry trends, and industry impact.  The program was granted a five-year certification, the longest certification offered to programs with zero points of non-compliance.

Alumnus recognized for his art in New Zealand

November 29, 2017
An SPSCC graduate is making his name known all the way on the other side of the world. After earning an associate degree at SPSCC, Carlos Cabrera transferred to Otago Polytechnic (OP) via international articulation agreement.

Elementary education student shares the start of her journey after attending SPSCC

September 28, 2017
Amanda Howard bounced back from life’s challenges during her freshman year of college and found out that her passion for education was in her reach all along.Amanda graduated with an Associates in Arts from SPSCC during winter of 2016. She then transferred to Saint Martin’s University to get a bachelor’s degree in elementary education. Currently, she is completing her last semester as a junior this fall.

High school counselor inspires thousands of students after starting at SPSCC

August 15, 2017
Todd Caffey attended SPSCC to get a start at college. SPSCC opened a door of opportunity for him since there wasn’t any necessary requirements to attend unlike four year colleges. He entered his freshman year of college battling an addiction to drugs and alcohol. He almost didn’t continue his education. Todd received treatment and eventually got sober by spring quarter during his first year of college. At that time, he was ready to start a new chapter in his life and was ready to learn.

Senior engineer leads teams of electrical engineers after starting with SPSCC associate degree

March 2, 2017

Randy knew what he wanted to do right after high school.  He spent his childhood exploring technology with influence from his father, a communications specialist in the Special Forces.  When his father decided to start his own telecommunications business, Randy wanted to get involved.  First, though, his father asked that he earn an associate degree before coming to work for him.

Chefs rooted in the community: from local culinary education to local ingredients

February 28, 2017

Brad Thompson and Marilyn Hartley have a lot in common, including their love for culinary arts and the fact that they both serve in chef roles at Our Table restaurant in Olympia.  What else?  Both Brad and Marilyn chose to build their culinary education at SPSCC after researching many other options.  Their local education was the perfect step to creating a locally sourced restaurant in downtown Olympia that has the community buzzing.


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