Every year, SPSCC recognizes an Outstanding Student, or students, to receive the Outstanding Student Award. The recipients are selected for their outstanding achievements and contributions to SPSCC in the areas of academics, performance, and service to the college or the community, as well as their overall personal growth and development throughout their time at SPSCC.
We’re pleased to announce our 2020 Outstanding Student Award recipients.
SPSCC awarded tenure to two faculty members at the virtual Board of Trustees meeting on June 9, 2020.
In order to be awarded tenure at SPSCC, faculty members must satisfactorily perform required instructional and non-instructional work within their assigned area of discipline, such as course instruction, curriculum design, and service work over three years. During this time, their performance is under review by a Probationary Review Committee that reports to the Board of Trustees. At the end of three successful years, the Board can grant the award of tenure.
SPSCC today announced that its 55th commencement ceremony will celebrated virtually on Satruday, June 20 at 10 a.m. Nearly 1,500 graduates will be honored at the virtual event, as well as on a special new graduation website.
“This was not an easy decision to make,” said SPSCC president Dr. Timothy Stokes. “We know this isn’t the ceremony we all expected, but we’re extremely proud of our graduates for completing their degree during this challenging time. They deserve tremendous recognition.”
SPSCC today announced its two students being recognized as members of the All-Washington Academic Team. The March 24 event hosting students from each of the state’s 34 community and technical colleges was canceled, but SPSCC plans to celebrate SPSCC students Deena Benmouloud and Ashley Diaz in other creative ways. Gov. Jay Inslee proclaimed March 24, 2020, the All-Washington Academic Team Day.
Article via The Olympian
By Molly Gilmore
Imagine sitting down to lunch chosen from a menu including salmon with blood orange gastrique, paella, chicken in cider cream sauce — oh, and daily specials including coffee-crusted New York steak.
Imagine your meal begins with an amuse-bouche, a free one-bite appetizer.
Imagine the restaurant serving this upscale fare is right here in Olympia and that the cost of entrées starts at $7.
SPSCC welcomed Washington Secretary of State Kim Wyman to the Percival Restaurant on Tuesday, Jan. 7, for the presentation of two special awards to the college’s culinary and catering teams.
Secretary Wyman presented the Best Taste Award and the Best Presentation Award to SPSCC Culinary Arts faculty, culinary students, and the catering team for their work in support of the Washington State Combined Fund Drive (CFD) during the 2019 Masquerade Ball.
For the third time in a row, South Puget Sound Community College (SPSCC) has been named as one of the nation’s top 150 community colleges by the Aspen Institute College Excellence Program. SPSCC will apply to compete for the 2021 Aspen Prize for Community College Excellence and $1 million dollars in prize funds.
On Tuesday, Sept. 10, 2019, SPSCC cut the ribbon at the newly renovated Lacey Campus Building 3. The space brings closer two Professional Technical programs: the design-focused Advanced Manufacturing on floor one and the build-focused Architecture, Engineering, and Construction (AEC) Technology on floor two.