Program News

Eugene’s Ninkasi Brewing says it will open pub in Tumwater

July 20, 2019

Article via The Olympian
By Rolf Boone

Eugene-based Ninkasi Brewing announced Friday it plans to open a pub and work with South Puget Sound Community College at the Tumwater Craft District now under construction on Capitol Boulevard near E Street.

The Tumwater Craft District, the craft brewing and distilling destination now taking shape on a hillside near Capitol Boulevard, received a major boost Friday after Eugene-based Ninkasi Brewing announced a partnership with the district.

Student-athletes find success & opportunity - Advance cover story

May 15, 2019

Life as a college student is a lot of hard work – especially if you’re a student-athlete. For most Clippers, it’s a full course load while balancing practices, games and scrimmages, and – for many – employment on top of that. But SPSCC students are constantly rising to the challenge, finding success and living a life that speaks to their high aspirations for the future.

Hagoromo Film program collaborations continue with “A Tale of Two Cities”

May 29, 2019

SPSCC film students recently unveiled “A Tale of Two Cities”, a product of an ongoing cross-cultural film and media partnership between the college and Japan’s Hagoromo International University. The film – a travelogue produced by students, faculty, and staff from both institutions – provided students with real-world work opportunities in the field of video production as they explored the local sights of the schools’ home cities, Olympia and Osaka.

SPSCC will Show off Their Artistic Side with Spring Arts Walk Event

April 17, 2019

Article via ThurstonTalk
By Molly Walsh

At the Spring Arts Walk, numerous South Puget Sound Community College (SPSCC) creative divisions will coalesce into a unique installation and two-day event in the historical Olympia venue, Ben Moore’s. Percival Place at Ben Moore’s will include art pieces from SPSCC faculty, performances from SPSCC theater and music students, bites provided by the Culinary Arts Program and contribution from the school’s Craft Brewing and Distilling Program.

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