Wine paired dinner comes to Percival Restaurant

Published: 
Tuesday, January 29, 2019

SPSCC's Percival Restaurant is hosting its next Wine Paired Dinner on Valentine's Day, Feb. 14, 2019, at 6:30 p.m. This year, treat your valentine to a lovely evening out while supporting SPSCC Culinary Arts and Baking & Pastry Arts students.

Book a reservation online >

Valentine's Day 5-Course Wine Paired Dinner Menu

Amuse of the Evening
  
Seared Day Boat Scallop
Blood Orange | Black Quinoa | Arugula
 
Butter Poached Maine Lobster
Pomegranate | Risotto Tarragon | Frisee
 
Citrus Granita

Merus King Crab Leg
Lemon Grass | Jasmine Rice | Baby Bok Choy | Lemon Beurre blanc

Grilled Lamb Chops
Baby Carrots | Stone Fruit Mostarda | Hazelnut | Black Garlic | Parsnip
 
Chocolate Paradise
 
Soon to be announced: Sommelier wine pairings for each course

Save the date for the next Wine Paired Dinner on Thursday, May 23, 2019. Reservations opening soon.

About Percival Restaurant

The Percival Restaurant is the instructional facility for students enrolled in our Culinary Arts and Baking & Pastry Arts programs. Come enjoy our upscale dining experience with our local and seasonally inspired menus. A different menu of world cuisine is featured each quarter, offering vegetarian, vegan, and gluten-free choices. Sit back and relax in this hidden treasure located within a stone's throw of Percival Creek. All gratuities are considered gifts to the college and go to the SPSCC Foundation and are tax deductible. The Foundation provides many benefits for programs and our students like scholarships, financial aid, emergency grants, and completion funding for students.

Reservations

Book a reservation online >

Phone: 360-596-5404 Tania Moe, Dining Room Coordinator
valentine's day wine paired dinner graphic with percival restaurant logo