SPSCC's Percival Restaurant is hosting its next Wine Paired Dinner on Valentine's Day, Feb. 14, 2019, at 6:30 p.m. This year, treat your valentine to a lovely evening out while supporting SPSCC Culinary Arts and Baking & Pastry Arts students.
Valentine's Day 5-Course Wine Paired Dinner Menu
Amuse of the Evening
Seared Day Boat Scallop
Blood Orange | Black Quinoa | Arugula
Butter Poached Maine Lobster
Pomegranate | Risotto Tarragon | Frisee
Merus King Crab Leg
Lemon Grass | Jasmine Rice | Baby Bok Choy | Lemon Beurre blanc
Grilled Lamb Chops
Baby Carrots | Stone Fruit Mostarda | Hazelnut | Black Garlic | Parsnip
Soon to be announced: Sommelier wine pairings for each course
Save the date for the next Wine Paired Dinner on Thursday, May 23, 2019. Reservations opening soon.
About Percival Restaurant
The Percival Restaurant is the instructional facility for students enrolled in our Culinary Arts and Baking & Pastry Arts programs. Come enjoy our upscale dining experience with our local and seasonally inspired menus. A different menu of world cuisine is featured each quarter, offering vegetarian, vegan, and gluten-free choices. Sit back and relax in this hidden treasure located within a stone's throw of Percival Creek. All gratuities are considered gifts to the college and go to the SPSCC Foundation and are tax deductible. The Foundation provides many benefits for programs and our students like scholarships, financial aid, emergency grants, and completion funding for students.