Revision Date:
Wednesday, May 03, 2023
Food, Beverage Arts & Hospitality Pathway
Food, Beverage Arts & Hospitality Pathway
You value creativity, hospitality, and good service. Run a kitchen, manage a resort, prepare high-quality meals for a diverse set of patrons, or create microbrews in the Pacific Northwest's booming craft brew and distilling industry. Whatever your goal, it starts in our Food, Beverage Arts, and Hospitality Pathway.
At the completion of the Culinary Arts Program, the successful student will be able to:
All equipment, clothing, and supplies must be purchased prior to the first day of class.
Required Supplies: All tools must be permanently marked with student ID# or name with an indelible pen or engraver. Engraver is available in Food Service Department. All costs are estimated.
Kitchen
French Chef's Knife 8" OR French Chef's Knife 10" | $35.00 - $150.00 |
Stiff Boning Knife 6" | $15.00 - $90.00 |
Flexible Fillet Knife 9" | $20.00 - $85.00 |
Paring Knife 3 | $7.00 - $45.00 |
Sharpening Steel | $25.00 |
Digital Immersion Thermometer | $15.00 |
Vegetable Peeler | $5.00 |
Professional Tool Bag/Case | $50.00 - $100.00 |
Required Clothing
White Double Breasted Chef's Coat (2 each @ $40.00) | $80.00 |
Black Double Breasted Chef's Coat | $40.00 |
Cooks Check Pants (2 each @ $30.00) | $60.00 |
Black Bib Aprons (2 each @ $10.00) | $20.00 |
Closed Toe Black Leather Shoes | $60.00 - $100.00 |
White Socks (2 each @ $5.00) | $10.00 |
Hat | $13.00 |
Special Program Note: A Washington State Food Handler’s Permit must be acquired before entry into the program. Individuals without this permit will not be allowed to enter instructional kitchens or work areas.
Personal Hygiene Code: A personal hygiene and professional conduct code is in effect in college kitchens as follows: Hair must be neatly maintained, clean, and under control at all times. If a beard is worn, it must be closely trimmed.
Per ACF Standards: No acrylic or finger nail polish may be worn, no dangling earrings, rings are to be restricted to one band type only.
Students have several options for their starting point. Some students may start in our Transition Studies programs: Adult Basic Education, ESL, High School+, and Basic Computer Skills.
Students can start this program any quarter except Summer Quarter; no CAP classes are offered during Summer Quarter
Revision Date:
Wednesday, May 03, 2023