Food & Drink

Cafe at Clipper Coffee Corner

Building 27, 1st Floor
Monday through Friday
8 a.m. - 2 p.m.

Breakfast Menu - Served from 8 to 10:30 a.m.

Breakfast Plate $7  |  2 scrambled eggs, bacon, sausage or vegan sausage, sourdough toast

Vegan Breakfast Plate $5  |  Vegan sausage patty, hash brown, sourdough toast

Sourdough Cinnamon Drop French Toast $8  |  2 slices of French toast, real maple syrup, bacon, sausage, or vegan sausage. Double French toast $2. 

Breakfast Sandwich $5 | Sausage or bacon, egg, cheese, English muffin

Vegetarian Breakfast Sandwich $5 | Vegan sausage, egg, cheese, English muffin 

Omelet Plate | 3 Egg omelet, served with toast

Cheese Omelet $6.50
Vegetarian $7 | Cheese, peppers, onions 
Denver $7.50 | Ham, cheese, peppers, onions 

Sides

Bacon, sausage, vegan sausage $3

Hash brown $1.50

Lunch Menu - Served from 10:30 a.m. to 2 p.m.

Hot Dog $3  |  All-beef hot dog, bun.

Add fries or potato salad $2

Add onion rings $3

Chicken Strip Basket $6  |  2 jumbo breaded chicken tenders, dipping sauce, fries, or potato salad

Additional dipping sauce $0.50

Sub onion rings $3

Sourdough Grilled Cheese $6  |  Sourdough bread, Tillamook cheddar, fries or potato salad

Add ham $2

Sub cup of soup $3

Sub onion rings $3

Vegetable Panini $8 | Grilled seasonal vegetables, fresh mozzarella, balsamic glaze

Add fries or potato salad $2

Add onion rings $3

Culinary Arts Hot Lunch Special (available Wednesday and Thursday) $8

Cheeseburger $8  |  Ground beef patty, Tillamook cheddar, lettuce, tomato, pickles, mayo, fries, or potato salad

Make it a double cheeseburger $2

Add bacon $2

Sub cup of soup $3

Sub onion rings $3

Veggie Burger $8 | Plant-based smashed patty, Tillamook cheddar, lettuce, tomato, pickles, mayo, fries, or potato salad

Make it a double veggie burger $2

Sub cup of soup $3

Sub onion rings $3

BLT $7 | Bacon, lettuce, tomato, mayo on sourdough, fries, or potato salad

Sub cup of soup $3

Sub onion rings $3

Cup of Soup $5  |  Culinary Arts' soup of the day.

Sides

Fries $3 

Onion Rings $5

Potato Salad $3

Clipper Coffee Corner

Building 27, 1st Floor
Monday through Friday
8 a.m. - 2 p.m.

Stop by to order a hand-crafted espresso drink, drip coffee, cold sips, and pick up daily bites:

• Variety of bagels & muffins
• Breakfast sandwiches
• Yogurts
• Hillshire Farms snack plates
• Soups, salads, sandwiches, and breakfast burritos available most days

Microwave also available. Monthly drink specials and punch cards available. SPSCC employees enjoy a discount.

Percival Restaurant

Building 27, 1st Floor 

January 28 - March 5
Wednesdays & Thursdays
11 a.m. - 1 p.m.

SPSCC's Culinary Arts students prepare delicious, beautifully presented meals at the Percival Restaurant.

Our upscale dining experience offers diners local and seasonally inspired menus. A different menu of world cuisine is featured each quarter, including vegetarian choices. Visitors can sit back and relax in this hidden treasure located within a stone's throw of Percival Creek.

The Percival Restaurant is the instructional facility for students enrolled in our Culinary Arts and Baking & Pastry Arts programs. All gratuities are tax-deductible donations to the Culinary Arts program via the SPSCC Foundation, which supports student scholarships, emergency grants, and completion funding. The Percival highlights our students’ progress in culinary development through preparations in one of their final modules of the Culinary Program.

Reservations (required for groups of five or more) are available via percivalrestaurant@spscc.edu.

Percy Does BBQ!

This will be a pop-up restaurant with limited seating in a casual and relaxed dining environment, or take it to go! Featuring unique and student-prepared BBQ menu items, both savory and sweet!

Percival Classics 

Highlights a finer fare of classical dishes that showcase our Culinary Arts students' craftsmanship.

Limited seating, reservations highly recommended.

One space, two different experiences to support our Culinary Arts students' modern and contextualized learning!

Winter 2026 Menu

Appetizers

Fried Calamari $8 | Roasted garlic, rosemary aioli

Classic French Onion Soup $6 | Brioche, gruyere

Kale Caesar $7

Percy Classics

Steak, Potato & Carrot Coins $17 | Dark greens, Diane sauce, roasted carrots

Fresh Pasta $14 | Smoked tomato sauce, kale pesto, roasted leeks, portabellas

Smash Burger $15 | Cheese, bacon, fries

Student Special $14 | Student designed and made

Percy's BBQ

BBQ Slider Flight $14 | Brisket slider, Kalua pork slider, turkey confit slider, housemade BBQ chips, pickled vegetables

Smokehouse BBQ Plate $15 | Smoked brisket with Percy's classic BBQ sauce, collard greens, baked beans, sweet cornbread with honey butter, pickled vegetables

Korean BBQ Beef Ribs $15 | Beef ribs, kimchi, fried zucchini, steamed rice

Beverages

Weekly Zero-Proof $4.50

Bottle of Non-Alcoholic Wine $16

Tea, Coffee, or Sparkling Water 

Desserts

Weekly Specials

The Bake Shop

Bake Shop items are available at the Clipper Coffee Corner.