Food & Drink

From the Clipper Coffee Corner to rotating food trucks to the Percival Restaurant, check out the various dining options around campus!

Three students laughing in conversation in front a food truck, holding to-go plates of food

Food Truck Schedule

We partner with Street Food Finder to offer for-purchase food truck options on campus from Monday to Thursday. Trucks are parked near Parking Lot J and Bldg. 27.

Clipper Coffee Corner

Building 22, 1st Floor

Mon. - Thurs., 8 a.m. - 1:30 p.m.

Fri., 8:30 a.m. - 12:30 p.m.

Stop by to order a hand-crafted espresso drink, drip coffee, cold sips, and pick up daily bites:

  • Variety of bagels & muffins
  • Breakfast sandwiches
  • Yogurts
  • Hillshire Farms snack plates
  • Soups, salads, sandwiches, and breakfast burritos available most days

Microwave also available. Monthly drink specials and punch cards available. SPSCC employees enjoy a discount.

Percival Restaurant

Building 27, 1st Floor 

Wednesday & Thursday, 11 a.m. - 1 p.m.   
January 24 - March 7

SPSCC's Culinary Arts students prepare delicious, beautifully presented meals at the Percival Restaurant.

Our upscale dining experience offers diners local and seasonally inspired menus. A different menu of world cuisine is featured each quarter, including vegetarian choices. Visitors can sit back and relax in this hidden treasure located within a stone's throw of Percival Creek.

The Percival Restaurant is the instructional facility for students enrolled in our Culinary Arts and Baking & Pastry Arts programs. All gratuities are tax-deductible donations to the Culinary Arts program via the SPSCC Foundation, which supports student scholarships, emergency grants, and completion funding. The Percival highlights our students’ progress in culinary development through preparations in one of their final modules of the Culinary Program.

Reservations (required for groups of five or more) are available via percivalrestaurant@spscc.edu.

Open Wed. & Thurs., 11 a.m. - 1 p.m. APPETIZERS & BEVERAGES: Weekly Mocktail | $5.50, French Onion Soup | Cup $8, Bowl $12, Artichoke Dip | $10. ENTREES: New York Steak | $18, Pasta Alfredo | $16, Seared Salmon Salad | $18. SPECIALS: Halibut Cakes with Aioli & Mixed Greens | $18, Middle Eastern Inspired Lamb Rack with Fennel | $18, Paninis & Pizzas | Varies.
Menu for Winter Quarter

The Bake Shop

Takeout at the Percival Restaurant  |  Building 27, 1st Floor 

Wednesday & Thursday, 12 p.m. - 2 p.m.    
January 24 - March 7

  • Order in person at the Percival Restaurant for pickup.
  • This quarter's focus areas are quick breads, cakes, and tortes.

Food Pantry

The SPSCC Food Pantry offers free, fresh, and non-perishable food items, hygiene kits, children's books, and more to SPSCC students.

Learn More
Student holding an orange in the Food Pantry