Food & Drink

Cafe at Clipper Coffee Corner

Building 27, 1st Floor
Monday through Friday
Breakfast served 9 - 10:30 a.m.
Lunch served 10:30 a.m. - 1 p.m.
Closed Dec. 16 to Jan. 3 for Winter Break

Breakfast Menu

Breakfast Plate $6  |  2 scrambled eggs, bacon or sausage, sourdough toast. Add hash brown $1.

Vegan Breakfast Plate $5  |  Vegan sausage patty, hash brown, sourdough toast.

Breakfast Sandwich $5  |  Sausage, vegan sausage, or bacon, egg, cheese.

Sourdough Cinnamon Drop French Toast $6  |  2 slices of French toast, bacon, sausage or vegan sausage. Double French toast $2. Add hash brown $1.

Lunch Menu

Corn Dog $3  |  Regular or Jalapeno cheese.

Hot Dog $4  |  All-beef hot dog, bun.

Chicken Strip Basket $6  |  2 jumbo breaded chicken tenders, fries, dipping sauce. Additional dipping sauce $0.50.

Cheeseburger $8  |  Ground beef patty, cheese, lettuce, tomato, pickles, fries. Make it a double burger $2. Sub cup of soup $3.

Sourdough Grilled Cheese $6  |  Sourdough bread, Tillamook cheddar. Sub cup of soup $3.

Cup of Soup $5  |  Culinary Arts' soup of the day.

Side of Fries $3 

Clipper Coffee Corner

Building 27, 1st Floor
Monday through Friday
8 a.m. - 2 p.m.
Closed Dec. 16 to Jan. 3 for Winter Break

Stop by to order a hand-crafted espresso drink, drip coffee, cold sips, and pick up daily bites:

• Variety of bagels & muffins
• Breakfast sandwiches
• Yogurts
• Hillshire Farms snack plates
• Soups, salads, sandwiches, and breakfast burritos available most days

Microwave also available. Monthly drink specials and punch cards available. SPSCC employees enjoy a discount.

Percival Restaurant

Building 27, 1st Floor 

January 29  - March 6
Wednesdays & Thursdays
11:00 a.m. - 1:00 p.m.

SPSCC's Culinary Arts students prepare delicious, beautifully presented meals at the Percival Restaurant.

Our upscale dining experience offers diners local and seasonally inspired menus. A different menu of world cuisine is featured each quarter, including vegetarian choices. Visitors can sit back and relax in this hidden treasure located within a stone's throw of Percival Creek.

The Percival Restaurant is the instructional facility for students enrolled in our Culinary Arts and Baking & Pastry Arts programs. All gratuities are tax-deductible donations to the Culinary Arts program via the SPSCC Foundation, which supports student scholarships, emergency grants, and completion funding. The Percival highlights our students’ progress in culinary development through preparations in one of their final modules of the Culinary Program.

Reservations (required for groups of five or more) are available via percivalrestaurant@spscc.edu.

The Bake Shop

Bake Shop items are available at the Clipper Coffee Corner.