Food & Drink

Cafe at Clipper Coffee Corner

Building 27, 1st Floor
Monday through Friday
8 a.m. - 2 p.m.

Breakfast Menu - Served from 8 to 10:30 a.m.

Breakfast Plate $7  |  2 scrambled eggs, bacon, sausage or vegan sausage, sourdough toast

Vegan Breakfast Plate $5  |  Vegan sausage patty, hash brown, sourdough toast

Sourdough Cinnamon Drop French Toast $8  |  2 slices of French toast, real maple syrup, bacon, sausage, or vegan sausage. Double French toast $2. 

Breakfast Sandwich $5: Sausage or bacon, egg, cheese, English muffin

Vegetarian Breakfast Sandwich $5: Vegan sausage, egg, cheese, English muffin 

Omelet Plate | 3 Egg omelet, served with toast

Cheese Omelet $6.50
Vegetarian $7 | Cheese, peppers, onions 
Denver $7.50 | Ham, cheese, peppers, onions 

Sides

Bacon, sausage, vegan sausage $3

Hash brown $1.50

Lunch Menu - Served from 10:30 a.m. to 2 p.m.

Hot Dog $3  |  All-beef hot dog, bun.

Add fries or potato salad $2

Add onion rings $3

Chicken Strip Basket $6  |  2 jumbo breaded chicken tenders, dipping sauce, fries, or potato salad

Additional dipping sauce $0.50

Sub onion rings $3

Sourdough Grilled Cheese $6  |  Sourdough bread, Tillamook cheddar, fries or potato salad

Add ham $2

Sub cup of soup $3

Sub onion rings $3

Vegetable Panini $8 | Grilled seasonal vegetables, fresh mozzarella, balsamic glaze

Add fries or potato salad $2

Add onion rings $3

Culinary Arts Hot Lunch Special (available Wednesday and Thursday) $8

Cheeseburger $8  |  Ground beef patty, Tillamook cheddar, lettuce, tomato, pickles, mayo, fries, or potato salad

Make it a double cheeseburger $2

Add bacon $2

Sub cup of soup $3

Sub onion rings $3

Veggie Burger $8 | Plant-based smashed patty, Tillamook cheddar, lettuce, tomato, pickles, mayo, fries, or potato salad

Make it a double veggie burger $2

Sub cup of soup $3

Sub onion rings $3

BLT $7 | Bacon, lettuce, tomato, mayo on sourdough, fries, or potato salad

Sub cup of soup $3

Sub onion rings $3

Cup of Soup $5  |  Culinary Arts' soup of the day.

Sides

Fries $3 

Onion Rings $5

Potato Salad $3

Clipper Coffee Corner

Building 27, 1st Floor
Monday through Friday
8 a.m. - 2 p.m.

Stop by to order a hand-crafted espresso drink, drip coffee, cold sips, and pick up daily bites:

• Variety of bagels & muffins
• Breakfast sandwiches
• Yogurts
• Hillshire Farms snack plates
• Soups, salads, sandwiches, and breakfast burritos available most days

Microwave also available. Monthly drink specials and punch cards available. SPSCC employees enjoy a discount.

Percival Restaurant

Building 27, 1st Floor 

October 8 - November 20
Wednesdays & Thursdays
11:00 a.m. - 1:00 p.m.
Closed October 29 for Pathways Day

SPSCC's Culinary Arts students prepare delicious, beautifully presented meals at the Percival Restaurant.

Our upscale dining experience offers diners local and seasonally inspired menus. A different menu of world cuisine is featured each quarter, including vegetarian choices. Visitors can sit back and relax in this hidden treasure located within a stone's throw of Percival Creek.

The Percival Restaurant is the instructional facility for students enrolled in our Culinary Arts and Baking & Pastry Arts programs. All gratuities are tax-deductible donations to the Culinary Arts program via the SPSCC Foundation, which supports student scholarships, emergency grants, and completion funding. The Percival highlights our students’ progress in culinary development through preparations in one of their final modules of the Culinary Program.

Reservations (required for groups of five or more) are available via percivalrestaurant@spscc.edu.

Brunch Menu

Breakfast Bowl $12 | Polenta, pork belly, dark greens, apple, pickled carrot, delicata, butternut squash, and sunny egg

Eggs Benedict $12 | Student-made sausage, challah, hollandaise, and home-fry potatoes

Student Breakfast Special $12 | Student-designed and made, ask your server for today's special

Regular Menu

Appetizers

Fried Calamari $8 | Aioli and shallots

Duck Confit $8 | Blackberry, hazelnuts, and blue cheese

Tomato Bisque $6 | Brioche toast points

Percy Classics

Chicken Cordon Bleu $14 | Belly braised cabbage and glazed carrots

Steak & Confit Potato $16 | Spring vegetables, parmesan, and fried basil

Black Pepper Pappardelle $14 | Demi, pearl onions, and romanesco broccoli

Fish & Chips $14 | Fish of the day, fries, and tartar

Student Special Entree $14

Percy on the Fly

Smash Burger $15 | Cheese, bacon, and house pickles, served with a side of fries

Student Salad Special $12 | Classic salad reimagined, ask your server for today's special

Student Sandwich Special $13 | Student-designed and made, ask your server for today's special

Percy's Pizza - Margherita $12 | Basil, fresh mozzarella, and tomato sauce

Percy's Pizza - Student Special $12 | Student-designed and made

Beverages

Weekly Zero-Proof Mocktail $4.50 | Ask your server for today's special

Bottle of Non-Alcoholic Wine $16

Tea, Coffee, or Sparkling Water $3.50

Desserts

Weekly Specials | Ask your server for today's specials

The Bake Shop

Bake Shop items are available at the Clipper Coffee Corner.