Food & Drink

From coffee to hot breakfast and lunch to the Percival Restaurant, check out the various dining options around campus!

Three students laughing in conversation in front a food truck, holding to-go plates of food

Cafe at Clipper Coffee Corner

Building 27, 1st Floor
Monday through Thursday
8 a.m. - 2:30 p.m.

Beginning September 29: Student-prepared baked goods, soups, sandwiches, and a made-to-order Culinary Plate will be available, along with additional ready-to-serve hot items.

Breakfast Menu - Served from 8 to 10:30 a.m.

Breakfast Plate $6  |  2 scrambled eggs, bacon, sausage or vegan sausage, sourdough toast

Vegan Breakfast Plate $5  |  Vegan sausage patty, hash brown, sourdough toast, vegan jam

Sourdough Cinnamon Drop French Toast $7  |  French toast, bacon, sausage, or vegan sausage. Double French toast $2. 

Breakfast Sandwich $5 | English muffin, egg, cheese, choice of bacon, sausage, or vegan sausage

Omelet Plate | 2 egg omelet, served with sourdough toast

Cheese Omelet $6
Vegetarian $7 | Cheese, peppers, onions 
Denver $8 | Ham, cheese, peppers, onions

Breakfast Burrito $7 | Flour tortilla, hash brown, 2 eggs, choice of bacon, sausage, or vegan sausage, served with salsa and sour cream

Sides

Bacon, sausage, or vegan sausage $2.50

Hash brown $1.50

Add avocado $2

Lunch Menu - Served from 10:30 a.m. to 2:30 p.m.

Hot Dog $3  |  All-beef hot dog, bun

Add fries or chipotle coleslaw $2

Add onion rings $4

Chicken Strip Basket $6  |  2 jumbo breaded chicken tenders, dipping sauce, fries, or chipotle coleslaw

Cheeseburger $8  | All-beef patty, Tillamook cheddar, lettuce, tomato, pickles, mayo, fries, or chipotle coleslaw

Make it a double $3

Add bacon $2

Sub onion rings $3

Plant-Based Smash Burger $8 | Plant-based patty, Tillamook cheddar, lettuce, tomato, pickles, mayo, fries, or chipotle coleslaw

Sub onion rings $3

BLT $8 | Bacon, lettuce, tomato on sourdough, fries, or chipotle coleslaw

Sub onion rings $3

Chipotle Chicken Wrap $8 | Fried chicken tenderloin, chipotle coleslaw, tomato, avocado in a grilled flour tortilla, fries or chipotle coleslaw

Grilled Vegetable Panini $8 | Grilled seasonal vegetables, fresh mozzarella, pesto, tomato, balsamic reduction on ciabatta

Sides

Fries $3 

Chipotle Coleslaw $3

Onion Rings $4

Add avocado $2

Clipper Coffee Corner

Building 27, 1st Floor
Monday through Friday
8 a.m. - 2:30 p.m.

Stop by to order a hand-crafted espresso drink, drip coffee, cold sips, and pick up daily bites:

  • Variety of bagels & muffins
  • Breakfast sandwiches
  • Yogurts
  • Hillshire Farms snack plates
  • Soups, salads, sandwiches, and breakfast burritos available most days

Microwave also available. Monthly drink specials and punch cards available.

Percival Restaurant

Building 27, 1st Floor 

April 23 – June 4
Wednesdays & Thursdays
11 a.m. - 1 p.m.
Closed on May 13 for Pathways Day

SPSCC's Culinary Arts students prepare delicious, beautifully presented meals at the Percival Restaurant.

Our upscale dining experience offers diners local and seasonally inspired menus. A different menu of world cuisine is featured each quarter, including vegetarian choices. Visitors can sit back and relax in this hidden treasure located within a stone's throw of Percival Creek.

The Percival Restaurant is the instructional facility for students enrolled in our Culinary Arts and Baking & Pastry Arts programs. All gratuities are tax-deductible donations to the Culinary Arts program via the SPSCC Foundation, which supports student scholarships, emergency grants, and completion funding. The Percival highlights our students’ progress in culinary development through preparations in one of their final modules of the Culinary Program.

Reservations (highly encouraged and required for groups 4+) are available via percivalrestaurant@spscc.edu.

Spring Quarter Menu

Appetizers

Krispy Kraken $8 | Crispy wonton, confit, pickled vegetables, orange sweet chili sauce

Asparagus Bisque $6 | Asparagus tops, pearl onion

Percy Classics

Steak with Mustard Pan Sauce $17 | Vegetable frites, potato nest

Pork Loin Chop $15 | Polenta, pear chutney

Grilled Vegetable Pasta $14 | Asparagus, zucchini, tomatoes, green garlic

Smash Burger $15 | Cheese, bacon, fries

Fish & Chips $15 | House fried, tartar

PNW Fish Burger $15 | Pickles, tartar, fries

Beverages

Weekly Zero-Proof $4.50 | Ask server for today's special

Bottle of Non-Alcoholic Wine $16

Tea, Coffee, or Sparkling Water $3.50

Desserts

Weekly Specials | Ask server for today's special

The Bake Shop

Bake Shop items are available at the Clipper Coffee Corner.

Food Pantry

The SPSCC Food Pantry offers free, fresh, and non-perishable food items, hygiene kits, children's books, and more to SPSCC students.

Learn More
Student holding an orange in the Food Pantry