Percival Creek has launched its first-ever dark seasonal: an American Stout brewed in collaboration with Olympia’s own ilk Beer. Rich, roasty, and full-bodied, the new release marks an exciting step into darker territory for the student brewers at South Puget Sound Community College’s (SPSCC) Craft Brewing & Distilling program.
Percival Creek is a collaboration with SPSCC’s nationally recognized Craft Brewing & Distilling programs. The beers, ciders, and spirits created under the Percival Creek label are more than just beverages; they’re a showcase of the skills, dedication, and creativity of the next generation of craft beverage makers.
The idea for the collaboration began brewing during the grand opening of the Percival Creek Tasting Room in 2024. It was there that Scott Carroll, SPSCC’s Director of Business for the Tasting Room, connected with ilk Beer, a natural extension of his deep roots in the local brewing scene.
“Scott knows everybody,” said Chris Patrick, Assistant Director of Craft Brewing & Distilling. “It’s one of his superpowers. He saw a good fit with ilk and made it happen, just like that.”