The South Puget Sound Community College (SPSCC) Board of Trustees today unanimously approved the closure of three academic programs, a reduction in force (RIF), and the college’s Fiscal Year 2027 (FY27) operating budget. These actions are part of a broader strategy to stabilize the college’s finances in the face of ongoing structural funding challenges.
The Board approved the discontinuation of the Culinary Arts, Baking & Pastry Arts, and Paralegal programs, as well as a reduction in force affecting three faculty positions in those programs. The approved FY27 operating budget reflects these changes, along with other cost-saving measures implemented over the past year.
“These decisions have been incredibly difficult,” said SPSCC President Timothy Stokes. “They reflect a careful and thorough evaluation of our programs, finances, and responsibility to ensure the long-term sustainability of the college in service to our students and community.”
As previously shared, the program closures were recommended following a comprehensive review of enrollment trends, regional labor market demand, and student outcomes. The college determined that these programs face challenges in long-term viability and alignment with employment opportunities in the region.
Students currently enrolled in the affected programs will be supported through a teach-out process, allowing them to complete their degrees or certificates. SPSCC is also working closely with impacted employees to provide resources and support during the transition.
The actions approved today follow months of campus engagement, including forums, discussions with faculty and staff, public comments at Board meetings, and a formal Reduction in Force hearing held earlier in the day.
“These decisions weigh heavily on us,” Stokes said. “I am deeply grateful to our faculty and staff for their professionalism, advocacy, and commitment to students throughout this process.”
The FY27 operating budget also reflects continued efforts to address structural budget pressures, including rising operating costs and ongoing statewide funding challenges affecting community and technical colleges.