South Puget Sound Community College (SPSCC) and Percival Creek are proud to share that two Percival Creek gins earned a Bronze Medal at the 2026 American Craft Spirits Awards. The honors highlight the quality, skill, and innovation coming out of SPSCC’s nationally recognized Craft Brewing & Distilling program.
The American Craft Spirits Awards brought together a carefully selected panel of expert judges to evaluate hundreds of spirits through blind tastings. Entries were submitted across seven main categories: brandy, gin, ready-to-drink, rum, distilled specialty spirits, vodka and grain spirits, and whiskey.
“The recognition of our gins at the national level speaks to the talent, dedication, and creativity of our students and faculty,” said Dr. Dave Pelkey, SPSCC’s Vice President for Student Services. “Percival Creek is more than a brand. It’s a hands-on learning experience where students develop industry-ready skills while producing award-winning products.”
Percival Creek brewing, cider, and distilling is a proudly local expression of the waters, flavors, and history of the Pacific Northwest’s Tumwater Craft District. Developed in collaboration with students in SPSCC’s Craft Brewing & Distilling Center, Percival Creek products serve as a real-world showcase of student learning while supporting education, equity, and economic growth for the next generation of craft beverage professionals.
About Percival Creek Tasting Room
The Percival Creek Tasting Room, located in the Market Building at the Tumwater Craft District, offers a welcoming space to enjoy handcrafted beers, ciders, spirits, and cocktails in an environment that reflects the character of the beverages themselves. The tasting room is open Wednesday through Saturday, 3 to 8 p.m. to patrons 21 and older.
Proceeds from the sale of Percival Creek products are reinvested directly into SPSCC’s Craft Brewing & Distilling programs, supporting students and expanding educational opportunities.
For more information about Percival Creek, visit percivalcreek.com.