IMPORTANT NOTE: SPSCC is no longer accepting students into the Baking & Pastry Arts and Culinary Arts programs.

This pathway prepares you to go to work, advance your industry value, and reach your career goals quickly.

You value creativity, hospitality, and good service. Run a kitchen, manage a resort, prepare high-quality meals for a diverse set of patrons, or create microbrews in the Pacific Northwest's booming craft brew and distilling industry. Whatever your goal, it starts in our Food, Beverage Arts, and Hospitality Pathway.

Food, Beverage Arts & Hospitality Programs

  • Baking & Pastry Arts

    IMPORTANT NOTE: SPSCC is no longer accepting students into the Baking & Pastry Arts program. When you begin your culinary career in our Baking and Pastry Arts program, you’ll work closely with expert chefs in fully equipped, professional-grade kitchens to make delicious treats and baked goods.

  • Craft Brewing & Distilling

    Students in our Craft Brewing & Distilling program work alongside experienced local brewers, distillers, and cider makers to learn what it takes to be a part of this field and develop the industry.

  • Culinary Arts

    IMPORTANT NOTE: SPSCC is no longer accepting students into the Culinary Arts program. Culinary Arts students get real life experience working in campus kitchens serving students, employees, and visitors.

Next Steps

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    Apply to SPSCC

    Ready to get started? We've got your back with info and events to apply to SPSCC and move through the steps to enroll.

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    Request Info

    Request more information about the programs that interest you. We'll nudge you with email and text messages.

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    Explore Pathways

    Keep exploring SPSCC Pathways and find the right path for your higher ed journey.