You value creativity, hospitality, and good service. Run a kitchen, manage a resort, prepare high-quality meals for a diverse set of patrons, or create microbrews in the Pacific Northwest's booming craft brew and distilling industry. Whatever your goal, it starts in our Food, Beverage Arts, and Hospitality Pathway.
Classes in this pathway put you on the front line to gain real-world practice in newly upgraded facilities. Soak in the experiences and graduate quickly to craft your own future.